What is not to love? The New York Times posted a great article here regarding a new wave of medical doctors also practicing as nutritionists.
Dr. Eisenberg who started “Healthy Kitchens/Healthy Lives” an organization in partnership with the Culinary Institute and the Harvard School of Public Health, based on the radical notion that if doctors could learn to channel their inner Julia Child (sans butter), they could serve as role models and cheerleaders for their patients.
He even goes as far as to say that he would be fine if his medical services were longer needed. What a breath of fresh air - don't you think?
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